KATIE PARLA’S ROME
Katie Parla is probably the planet’s number-one expert on all things Rome. She’s authored 22 cookbooks, and writes columns for the New York Times, all the top travel and food related magazines, and popular websites such as eater.com.
Katie has called Rome her home for the last 15 years. Who better to show you the finest Italian food than a local?
She introduces us to world-famous Bonci’s Pizzarium… then off to Roscioli’s for the best Pasta Carbonara in Rome, prepared by a chef who’s never tasted its main ingredient, pork. Katie then takes a private cooking class on how to make Roman favorite, Cacio e Pepe… plus shows us where to find the best Italian beer and authentic gelato.